Strain Highlight Kosher Kush, offered now in seed form from DNA Genetics, originated in Los Angeles as a clone-only strain. Winner of High Times Cannabis Cup?s Best Indica in 2010 and 2011, as well as Best Strain in 2011, Kosher Kush produces staggering levels of THC, with some samples testing over 29%. Known as one of the most odiferous OG Kush-related strains, it has a unique yet familiar smell reminiscent of rich earth and fruit, and is considered by many to be one of the tastiest smokes around. The high experienced is typical of many heavy indica strains, producing pronounced relaxation and pain relief, with sleep often following close behind.
Definitely good stuff. I have pretty bad migraines, and I have anxiety attacks, I was always looking for something to help with that, and if this is you, this is your strain. Very reassuring, and just all around a very homey smoke.
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Kosher Kush is a mostly Indica hybrid that won the High Times Medical Cannabis Cup in 2012. It has the distinction of being the first commercial strain blessed by a Rabbi. The blessing is thought to bring both enlightenment and a state of blissful tranquility.
This strain produces a powerful but lazy body buzz that can leave novice users quite sedated, but it also lifts their moods with its Sativa-based cerebral effects.
New users warn that great caution should be exercised when using this strain as the sleepiness can be overwhelming. This attribute, however, makes Kosher Kush effective for treating insomnia and restlessness caused by anxiety and stress. Patients dealing with pain may also find it helpful due to its numbing body effects.
Dry eyes and mouth, paranoia, dizziness, and anxiety are all possible downsides of this strain.
Kosher Kush’s genetics are mostly a mystery though most growers agree that the strain likely contains OG Kush in its lineage. The strain comes from California and was originally referred to as “Jew Gold” or JG. As the strain became more mainstream and a favorite among dispensary owners, its original offensive name was changed to something more…say, kosher.
It should be grown indoors and can be grown successfully by beginners. After flowering for nine to ten weeks, plants can produce up to 550 grams per square meter.
